I’ve recently had a newfound love for Mediterranean food and thinking of recipes to recreate has been a Sunday hobby.
Since I work full-time and meal prep my lunches for the week, I’ve recently recreated these Greek Chicken Bowls that are made of fresh ingredients, are low-carb and super filling! I get all of my groceries from Trader Joe’s so you can find everything I used there! This recipe is also budget friendly and I spent about $20 for everything, which made 5 lunches!
P.S. The cucumber dip also pairs well will salt crackers and roasted red pepper hummus!
- Chicken Tenders (seasoned with salt, lemon pepper and paprika, drizzled in olive oil, and baked at 400 degrees for 15 minutes)
- 2 Cucumbers chopped
- Cherry Tomatoes sliced in halves
- Trader Joe’s Tabouli
- Trader Joe’s Tzatziki
- Red Onion (diced)
These bowls are super healthy and super easy to make for meal prepping or serving guests!
I like to put the tabouli, cucumber, tomatoes and onion in the bowl first, then the chicken on top and pour the tzatziki sauce over the chicken. You can pour the amount to your liking.
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