Cabin Fever is a THING, I promise you. If you’re able to work from home, or work for a small business (like me), not having your regular schedule can really throw you off… Here’s some helpful tips on staying sane during this quarantined time. + Make a Schedule and Manage Your Time. If you…
Read more How to Stay Sane + Productive This Quarantine Season
I’ve said this before, and I’ll say it again. I am an absolute SUCKER for Italian cuisine. I honestly only ever have three staples in my fridge that I can work around for creating easy simple and delicious meals: tomatoes, basil and cheese. I swear, these are the holy trinity when it comes to cooking…
Read more Pesto-Roasted Cherry Tomatoes and Basil Over Burrata
The title is misleading, I still eat gluten occasionally (oops). However, these Rosé donuts I made for my Galentine’s Party this weekend are gluten-free! Here’s the recipe! Ingredients // Makes 12 donuts 2 cups cake flour, sifted 3/4 cup granulated sugar 2 tspns baking powder 1/4 tspn ground nutmeg 1 tspn salt 3/4…
I’ve recently had a newfound love for Mediterranean food and thinking of recipes to recreate has been a Sunday hobby. Since I work full-time and meal prep my lunches for the week, I’ve recently recreated these Greek Chicken Bowls that are made of fresh ingredients, are low-carb and super filling! I get all of my…
I mean….HOW CUTE are these “pumpkins”??? I was OBSESSED after I carved these bell peppers and it only made me more excited to visit the pumpkin patch! With October around the corner, Im already buzzing about all of the parties and events! I like to host my own seasonal parties as well and needed a…
As we’re transitioning from Summer to the best season ever, Fall, I thought I’d share one of my favorite light and low carb recipes that’s perfect for a SoCal summer night! It’s super healthy, quick and easy! It’s perfect for hosting friends or meal prepping & the dipping sauce is just to die for! Here’s…
I feel like I was born in the wrong country because I could eat pasta and bread every day if I could. Ask my family. Spaghetti and meatballs was my favorite dish growing up. I could eat spaghetti literally four nights in a row. Needless to say, I’m a pasta fiend and if it was…
I’d like to think of myself as a morning and night person. I could wake up at 7am and I could sleep at midnight. I credit a productive an alert day to a healthy satisfying breakfast to kick off the morning. This is my favorite breakfast honestly year round, but for Summer this meal is…
If you’re a big foodie, like me, then you’re not just a snack person. You’re a meal person, too. You’re a savory and a sweets person. You love to eat out and you love to cook and dine in. If you’re an extreme foodie, you probably have a separate food instagram (like me) or a…
It’s that time of year again (unfortunately), where everyone and anyone is coughing and sneezing and spreading the ickyness we all dread and aim to avoid! Lately, in the midst of midterms and work, I’ve been struggling with taking care of my body and putting it first by feeding it the right foods. The most…
EVERYTHING BRUNCH 
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